Swann Lounge Service List

All-Day Menu

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  • Chicken, Scallion and Ginger Dumplings

    Citrus Soy Glaze, Crushed Cashews

  • Caponata Pizza

    Tender Roasted Egg Plant, Baby Arugula, Pickled Celery, Toasted Pinenuts

  • Antipasto Platter

    Proscuitto di Parma, Sarvecchio Sartori Cheese, Peperonata, Cerignola Olives, Fig Tondo

  • Philly Cheesesteak Spring Roll

    Spicy Pepper Ketchup, Melted Onion, Pepperoncini

  • Shrimp Tempura

    Crispy Baby Shrimp, Shredded Romaine, Ginger-Miso Dressing, Togarashi Mayo

  • Roasted Garlic Hummus

    Creamy Brined Chickpeas, Tahini, Marinated Peppers, Olives, Crisp Lavosh

• Starters

  • Classic Caesar Salad

    Romaine, Parmesan Tuile, White Anchovy (Add Chicken, Salmon or Shrimp)

  • Baby Kale

    Rainbow Crunch Carrots, Avocado, Farmer’s Goat cheese Toasted Almond & Quinoa Granola, White Balsamic Vinaigrette

  • Thai Crab Cocktail

    Jumbo Lump Crab, Mango Nuoc Mam, Crisp Jicama, Fresh Basil & Mint, Puffed Wild Rice

  • Jumbo Shrimp

    1/2 Dozen Bouillon Poached Shrimp, Sauce “Marie Rose”

  • Lobster Chopped Salad

    Tomato, Avocado, Bacon, Red Onion, Brioche Croutons, Tarragon “Ranch”

  • French Onion Soup

    Toasted Baguette, Gruyère Cheese Gratin

• Sandwiches

  • The Lounge Burger

    Prime Ground Sirloin, Smoked Bacon, Clothbound Cheddar, Iceberg “Slaw”, Dill Pickle, Secret Sauce

  • Philly Cheesesteak

    Shaved Beef Sirloin, American Wit, Vidalia Onions, Liscio’s Roll

  • Chicken Milanese

    Meyer Lemon Aioli, Baby Arugula, Ripe Tomato, Warm Ciabatta

• Entrees

  • Lamb Bolognese

    Aromatic Lamb Ragu, Cannolicchi Pasta, Tender English Peas, Parmesan Crumb, Micro Parsley

  • Lacqered Salmon

    Sticky Asian Glaze, Sugar Snap Peas, Forbidden Rice, Pea Tendrils, Yuzu Vinaigrette

  • Sumac Dusted Chicken

    Quinoa “Tabouleh” Salad, Slivered Almonds, Apricot Macerated Cucumber & Tomato, Tangy Yogurt

  • Beef Short Rib

    Slow Braised Cocoa Dusted Short Rib, Heirloom Carrots Potato Mousseline, Glazed Cipollini Onion

Children's All-Day Menu

• Lunch And Dinner

  • Two-Course Treat

    $10.00

• Beverage

  • Milk or Juice

• Entree

  • Cheese Pizza

  • Kosher Beef Hot Dog

  • Hamburger

  • Grilled Cheese

  • Peanut Butter and Jelly

  • Honey Jam and Cheese Sandwich

  • Chicken Strips, Herb

    Grilled or Crispy Fried

  • Grilled Salmon Fillet

  • Pasta with Choice of Sauce

    Tomato, Butter or Cheese Sauce

• Sides

  • Fresh Fruit

  • Romaine Salad with Ranch

  • Steamed Broccoli with Cheese

  • Mashed Potatoes

  • Apple Sauce

  • French Fries

• Dessert

  • Scoop of Ice Cream, Sorbet or Frozen Yoghurt

  • Chocolate Chip or Oatmeal Raisin Cookie

Sunday Brunch Buffet Menu

• Breakfast Selections

  • Classic Omelette, As You Like

  • Italian Sausage Breakfast Sandwich

  • Belgian Waffles

  • Buttermilk Pancakes with Granny Smith Apple Compote

  • Sausage

  • Frangelica Scented Brioche French Toast with Mixed Berries

  • Danishes, Croissants, Muffins, Bagels, Selection of Bread Bacon

  • Country Style-Potato with Scallions and Parsley

• Appetisers

  • Guacamole with Tortilla Chips

  • Chicken Liver Mousse with French Bread

  • Gourmet Italian Meats

  • Artisan Cheeses with Crisp Grapes

  • Marinated Mixed Olives

  • Chickpea Hummus with Pita Bread

  • Jumbo Shrimp and Snow Crab Claw Cocktail

  • White Anchovies

  • Sliced Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil

  • Crab Meat, Orange, Red Onion, Cucumber Cilantro Ceviche

  • Smoked Salmon with Garnish

  • Assorted Sushi

  • Deviled Eggs

  • Mixed Spicy Nuts

• Salads

  • Mixed Green Salad

  • Grilled Potato, Green Been. Caper, Citrus Dressing

  • Fresh Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

  • Summer Squash, Broccoli, Cucumber, Blue Cheese Dressing

  • Juliene Rainbow Carrot, Raisin, Cumin Vinaigrette

  • Shrimp, Mango, Red Onion, Cilantro Dressing

  • Classic Tabbouleh Salad

• Soup

  • Chicken Consommé, Butterscotch Beans, Crispy Proscuitto

• Entrees

  • Assorted Steamed Dim Sum

  • Jumbo Lump Crabcake, Sweet Corn, Basil Sauce

  • Roast Leg of Lamb, Rosemary Herb Rub, Natural Jus

  • Asian Beef Stir-Fry, Peppers, Onions, Scallions, Oyster Sauce

  • Tenderloin of Beef Wellington, Wild Mushroom Duxelle, Brandy Peppercorn Sauce

  • Stuffed Breast of Chicken, Swiss Chard, Soy Beans, Lime Leaf Jus

  • Campanelle, Basil, Shiitake, Tomato Butter Sauce

  • Glazed Smoked Loin of Pork, Dijon Mustard, Brown Sugar

  • Sautéed Salmon Fillet, Shanghi Boy Choy, Soy Mirin Sauce

  • Scallops, Squid, Mussels, Clams, Cioppino-Style

  • Buttered Broccollini with Shallots

  • Mixed Garden Vegetables

• Desserts

  • Coconut Fudge Bar

  • Chocolate Fudge Brownies

  • Pumpkin White Chocolate Bread Pudding

  • Pumpkin White Chocolate Bread Pudding

  • Raspberry Streusel Coffee Cake

  • Chocolate Chip Ricotta Cannolis

  • Vanilla Bean Crème Brûlée

  • Pecan Caramel Tartlets*

  • Chocolate Blackout Cake with Sour Cream Frosting

  • Blueberry Swirl Cheesecake

  • Chocolate Caramel Mousse Cake*

  • Pear Almond Slice*

  • Marsala Cream Tiramisu*

  • Chocolate Chip Cookies

  • Pecan Sandies

• Drinks

  • Coffee

  • Tea

Desserts Menu

• All-Day Desserts

  • Six Layer Chocolate Ganache Truffle Cake

    Yuzu Sorbet, Honey Tuile, Framboise Eau de Vie Sauce

  • Vanilla Bean Blueberry Crumb Tart

    Buttermilk Sherbet, Limoncello Reduction

  • Philadelphia Cream Cheesecake

    Toasted Graham Cracker Crust, Candied Pecans, Cajeta Bourbon Cream Sauce

  • Frozen Yogurt

    Sorbets & Ice Cream

  • “Sundae Funday”

    Kumbaya Campfire, Oreo Crumbs, Chocolate Sauce & Caramel Sauce, Whipped Cream & Cherry

• Specialty Beverages

  • La Colombe Coffee

    Espresso, Macchiato, Cappuccino, Latte

  • Organic Mighty Leaf Teas

• Green

  • Karigane

  • Jasmine Mist

• Black

  • English Breakfast

  • Organic Earl Grey

  • Himalayan Peak

  • Darjeeling

• Herbal and Decaffeinated Tea

  • Chamomile Citron

  • Citron

  • English Breakfast

  • Earl Grey